Avra Rockefeller
Lot #207

Est. Value: $200

The story of Avra starts in the coastal Greek village of Nafpaktos where our cofounder Nick Tsoulos was born and brought up. Nick, his father and uncles would regularly fish for local seafood such as fagri, dorado, octopus and red mullet. They feasted on what they caught over long and relaxed family dinners, He was inspired to create a spot where he could bring a taste of Nafpaktos to New York. “There was nothing like it out here- simple Greek dishes made with the best ingredients and incredibly fresh seafood,” he says.   

Avra brings that vision to fruition and today the Avra footprint continues to grow and is a place—some might say the place—to enjoy beautifully prepared Greek food as well as a great time.