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Lot #63

LIVE: Cooking class with 3-course menu for up to 8 people 


Restrictions:

Business may not be fully open until June.


Donor: Orange Door Kitchen
Minimum Bid: $200
Value: $680

Personalize your menu with the talented folks from Orange Door Kitchen, participate in an interactive cooking demo, and then enjoy the meal you have helped prepare. Wine and beer provided!

Sample Menu 1: App - Roasted Butternut Squash w/ Red Onion, Pine Nuts, Za’atar, and Lemon Tahini Dressing; Entree - Clementine Roasted Chicken w/ Ouzo, Fennel, and Black Lentils; Dessert - Olive Oil Cake with Goat Cheese Ice Cream

Sample Menu 2: App - Chilled Asparagus Soup; Entree - Crispy Skin Arctic Char w/ Roasted Turnips and Snow Pea Salad; Dessert - Pavlova w/ Lemon Ginger Mousse and Blackberries

New to West Acton, and run by Chris and Meredith Powell, Orange Door Kitchen is a food-focused multi-use space designed to foster community, extend hospitality and promote sustainability. They plan to rent licensed commercial kitchen space, industry-tailored shared office space, a camera-and-class-ready demo kitchen, and flexible dining and lounge space for pop-up culinary events. With these different yet interconnected spaces housed under one roof, Orange Door Kitchen will become an authentic setting for makers, professionals and eaters to create a dynamic and thriving culinary community in West Acton.